Bare-metal grease removal and NFPA 96 compliance documentation for commercial kitchens.
Grease build-up is the #1 cause of commercial kitchen fires. We clean hoods, filters, and ducts to bare metal and provide the paperwork your inspector demands.
The grease that collects above your line is fuel. We take it back to bare metal and leave you with proof the work was done.
Complete removal of combustible grease from the hood canopy, filters, and exhaust ductwork.
Wok lines and charcoal grills need monthly service, while moderate kitchens run quarterly. We track the dates for you.
We provide the exact documentation and photo evidence required by local inspectors to prove your system is maintained.
No, and this is the most common mix-up we see. Exhaust cleaning removes the flammable grease from your hood, filters and ductwork. Suppression is the wet-chemical system that discharges to put a fire out once one starts. They are separate systems on separate schedules, and you need both to pass inspection.
It depends on what you cook. Solid fuel and wok lines need monthly service. High-volume fryers run quarterly. Moderate-volume kitchens are typically semi-annual. Low-volume operations such as churches and day camps can run annually. We set the interval when we first see the system and track it from there.
Restore your compliance instantly.
Phones answered Mon–Fri 8:30–5. Leave a message any hour and we call back.
Free on-site estimate. Fixed price before we start. No obligation.
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