Semi-annual Title 19 certification, system testing, and compliance filing so your restaurant stays open.
We provide emergency reset, cylinder recharge, and fast-tracked compliance filing to get your kitchen line back open immediately.
Full system testing on the schedule Title 19 requires, scheduled early mornings or late nights so the line never stops for us.
Full system testing every 6 months to maintain State Title 19 compliance.
Routine swapping of heat-detecting fusible links to prevent accidental discharges.
Ensuring exact nozzle coverage over appliances and testing the automatic gas shut-off valves.
Evaluating older systems to ensure they meet current UL 300 standards for modern commercial cooking.
Fusible links are heat-sensitive triggers that melt at a set temperature to activate the suppression system. Grease builds up on them over time and alters the temperature at which they release, which is why code requires them to be replaced semi-annually rather than left in place until they fail.
UL 300 requires a wet chemical agent, which reacts with cooking oils to form a foam blanket and cool the surface. Older dry chemical systems do not meet the standard and will not pass a current inspection. If your system predates the change, we evaluate it and quote the upgrade before any work starts.
Restore your compliance instantly.
Phones answered Mon–Fri 8:30–5. Leave a message any hour and we call back.
Free on-site estimate. Fixed price before we start. No obligation.
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